Thus begins a daunting task:
1080 Recipes-"Fried Garbanzo Beans"
Fresh from the Vegetarian Slowcooker-"French White Bean and Cabbage Soup" and "Almost Irish Stew"
How it All Vegan- "Sarah's Awesome Chili"
My Kitchen in Spain-"Fried Land Fish" and "Rice with Partridge"
Skinny Bitch in the Kitch-"Dream Bars"
Vegan with a Vengeance-"Tofu Ricotta" and "White Bean and Roasted Garlic Soup"
Yellow Rose Recipes-"Raw Corn Salsa," "Aloha Bread," "Spinach Chickpea Dip," and "Nacho Sauce"
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2 comments:
I am also finding this task to be daunting. However, I am finding that several of my cookbooks suck. They include things I will probably never make because they are so difficult and time-consuming. So, I feel like I can make my recipes (mine's 5 out of each book) and then purge the books without guilt.
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